Chaga is a wild mushroom that grows on birch trees. The best quality of Chaga mushroom grows in the far northern forests with still intact ecosystem. To become mature Chaga need 20 years. The key ingredient in Chaga is sterols. Sterols make the body stronger.
Chaga is not soft like a usually mushroom, it is very hard as wood is. It is unique and it is extremely nutritional. Knows as ‘’mushroom of immortality” Chaga has been used to support the health for thousands of years. As an adaptation for the harsh climate Chaga concentrates natural compounds like protection. If you take this mushroom you get its compounds and your immunity system can become stronger.
Chaga is exceptionally potent in substances because the mushroom lives a long life than other plants. Concentrates of this power Chaga contains vitamin B, flavonoids, minerals, phenols and enzymes. They contain also, pantothenic acid, riboflavin and niacin.
The phenolic compounds of Chaga mushroom are known as chromogenic complex. Use as a base in a skin cream, this complex can improve the skin color.
Chaga mineral content is high especially in cupper, calcium, potassium, magnesium, zinc and iron.
The Longevity Factor
Chaga is a super food which supports the whole body system. The special substance known as superoxide dismutase (SOD) halts oxidation, blocking the toxicity of free radicals. The Siberian people drink Chaga daily, and maybe this is the explanation of their longevity. The Chaga drinker lives between 80 and 100 years.
Russian scientists discovered that, Chaga is the most potent adaptogen known today. For that Chaga is used to fight premature aging and as prevention for serious diseases.
Combine wild Chaga with wild birch bark and you can make your own maca-infused Chaga drink. Serve daily as a hot beverage.