Four decades ago, in 1971 an UNESCO team discovered in a Tibetan monastery, clay tiles with a Buddhist recipe for rejuvenation. However garlic is well known as the most powerful natural antibiotic known as pure food.
This recipe is almost 2,500 years old and is also recommended for:
Prevents and cures ischemia, hypertension, sinusitis and pulmonary diseases.
Cleans accumulated fat out of the body and rinses out insoluble calcium.
Cures rheumatism, arthritis and osteoarthritis.
Prevents heart attack, stomach ulcers, gastritis, hemorrhoids, takes away headaches.
Cleanses blood vessels, prevents arteriosclerosis and dissolves blood clots.
It is highly effective for hypertension and circulatory problems.
Improve sight and hearing, regenerates the entire body.
Improves immune system strengthening the resistance to infection.
Lower cholesterol, heal impotence.
Improves metabolism and decreases body weight.
Unfortunately the recipe cannot be repeated for five years. Scientifically, the recipe has no currently known other contraindications.
People with stomach problems or an irritable stomach should be careful.
Generally, all people taking any medications should first ask their doctor or therapist.
During application schedule is totally prohibited any other form of garlic consumption.
When you are cleaning, cutting and crushing the garlic do not touch the metal. Use only tools made of wood, glass or porcelain.
Wash and clean well 350gr garlic, then crush finely in a nut wood. Take 200 grams from the bottom where it is juicier, and place it in a jar. Pour 200ml, alcohol 75% or more. Seal and keep in a cold and dark place for 10 days. After that filtrate through a solid piece of cloth, put in a jar, seal and let it stay in a dark and cold place for another 3 days.
The green color that takes the alcohol is completely normal due to certain active garlic ingredients.
During the early days of cure events and reactions may occur such as skin rashes, dizziness or stomach pain. Many of these causes are due to the detoxifying action of garlic in your body.
Take the following exact number of drops in 50 ml, milk or water before meal:
Morning (1 drop); Noon (2 drops); Evening (3 drops)
Morning (4 drops); Noon (5 drops); Evening (6 drops)
Morning (7 drops); Noon (8 drops); Evening (9 drops)
Morning (10 drops); Noon (14 drops); Evening (12 drops)
Morning (13 drops); Noon (11 drops); Evening (15 drops)
Morning (15 drops); Noon (14 drops); Evening (13 drops)
Morning (12 drops); Noon (11 drops); Evening (10 drops)
Morning (9 drops); Noon (8 drops); Evening (7 drops)
Morning (6 drops); Noon (5 drops); Evening (4 drops)
Morning (3 drops); Noon (2 drops); Evening (1 drop)
It will continue by 25 drops, 3 times per day until the end of the whole amount.